Part-Time Restaurant Team Member: This position consists of bartending, hosting, and serving in our restaurant or 19th-hole bar. Ideally, this person will commit to working 20-25 hours weekly. Turtleback features a great team, a fast-paced environment, and no experience necessary. We will train you until you are confident in your skills. Other opportunities are available elsewhere within our facility if this individual would like a 40-hour-per-week position.
Pay: $6 per hour (server) and $9 an hour (bartending and hosting)
Age requirements: Serving - 16 y/o, bartending - 18 y/o, hosting - 15 y/o
Please send inquiries to our Restaurant Manager, Kim at This email address is being protected from spambots. You need JavaScript enabled to view it.

Full-Time Line Cook: We are looking to add a prep/line cook to our team! This person would be working primarily Wednesday-Saturday with the occasional Monday or Tuesday to assist with an event. This person would ideally have the following:
• 2+ years of experience in this position or a related position
• General knowledge of many positions within a kitchen: grill, prep, salad, daily organization & cleanup, etc.
• Basic knowledge of kitchen equipment
• Great multitasking skills
• Good communication skills
Pay: Based on experience 
Please send inquiries to our head chef, Mike at cThis email address is being protected from spambots. You need JavaScript enabled to view it. 

Part-Time Events Team Member: The duties and responsibilities of an events team member are to provide exceptional customer service throughout the entire event process. This includes ensuring the highest standard of customer satisfaction. This person will also assist in the setup and tear down of events.

Pay: $17 per hour 
Please send inquiries to our Events Director, Mary at This email address is being protected from spambots. You need JavaScript enabled to view it. 

Part-Time Dishwasher: This position would be primarily in the evenings and weekends, with occasional days to assist with events.
Pay: $13 per hour
Please send inquiries to cThis email address is being protected from spambots. You need JavaScript enabled to view it.

*To request an application for any job opening email Ben at This email address is being protected from spambots. You need JavaScript enabled to view it.

Last updated: August 2nd, 2023