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Part Time Banquet Team Member: The duties and responsibilities of a banquet team member are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. This person will also assist in the set up and tear down of events.
Pay: $9 set up / $11 serving + gratuity
Please send inquires to our banquet corrdinator Angela, at This email address is being protected from spambots. You need JavaScript enabled to view it.

Part Time Dishwasher: This position would be primarily in the evenings and weekends, occasional days to assist with events.
Pay: $13 per hour
Please send inquires to This email address is being protected from spambots. You need JavaScript enabled to view it.

Full Time Kitchen Team Member: We are looking to add a prep/line cook to our team! This person would be working primarily Wednesday-Sunday's with the occasional Monday or Tuesday to assist with an event. This person would ideally have the following:
• 2+ years of experience in this position or a related position
• General knowledge of many positions within a kitchen: grill, prep, salad, daily organization & cleanup, to name a few.
• Basic knowledge of kitchen equipment
• Great multitasking skills
• Good communication skills
• The want to learn & be a part of our team
Pay: $13-$17 depending on experience
Please send inquiries to This email address is being protected from spambots. You need JavaScript enabled to view it.

Sous Chef: The Sous Chef will work and help oversee food preparation and cooking for the restaurant and for banquets and events. This position requires a positive attitude, the willingness to learn and the desire to work as a team.
Pay is based on experience and/or willingness to learn!
Please send resume and/or inquiries to: This email address is being protected from spambots. You need JavaScript enabled to view it.

Part Time Restaurant Team Member: This position consists of bartending, hosting, and serving in our restaurant. Ideally, this person will commit to working 20-25 hours weekly, Wednesday-Saturday evenings. Great team, fast paced enviornment, no expereince necessary, we will train you until you are confident in your skills. Other opportunities are available elsewhere within our facility if this individual would like a 40-hour per week position.
Pay: $6 per hour (server) and $9 an hour (bartending and hosting)
Age requirements: Serving - 16 y/o, bartending - 18 y/o, hosting - 15 y/o
Please send inquiries to our restaurant manager, Janette at This email address is being protected from spambots. You need JavaScript enabled to view it.

*To request an application for any job opening email Janette at This email address is being protected from spambots. You need JavaScript enabled to view it.!

 

Last updated: September 16, 2022

 

 

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