Part Time Banquet Team Member: The duties and responsibilities of a banquet team member are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. This person will also assist in the set up and tear down of events.
Pay: $9 set up / $11 serving + gratuity
Part Time Dishwasher: This position would be primarily in the evenings and weekends, occasional days to assist with events.
Pay: $13 per hour
Full Time Kitchen Team Member: We are looking to add a prep/line cook to our team! This person would be working primarily Wednesday-Sunday's with the occasional Monday or Tuesday to assist with an event. This person would ideally have the following:
• 2+ years of experience in this position or a related position
• General knowledge of many positions within a kitchen: grill, prep, salad, daily organization & cleanup, to name a few.
• Basic knowledge of kitchen equipment
• Great multitasking skills
• Good communication skills
• The want to learn & be a part of our team
Pay: $13-$17 depending on experience
Part Time Restaurant Team Member: This position consists of bartending, hosting, and serving in our restaurant. Ideally, this person will commit to working 20-25 hours weekly, all shifts available. Great team, fast paced enviornment, no expereince necessary, we will train you until you are confident in your skills. Other opportunities are available elsewhere within our facility if this individual would like a 40-hour per week position through the summer and fall months.
Pay: $6 per hour (server) and $9 an hour (bartending)
Part Time Grounds Crew
We are looking for a motivated individual to work on a part time basis on our grounds crew mowing greens. This position will be beginning in the spring and going through the end of the fall.
Please send inquires to our superintendent Nick Fisk at either (715) 434 1405 or (651) 248-9843 with any questions!