Head Golf Professional: The duties of responsibilities of a head golf professional include, but are not limited to:
- Plan and promote golf events
- Recruit, train, oversee, and schedule golf shop employees
- Order appropriate inventory
- Lead a profitable merchandising operation
- Communicate directly with the Events Director, Food and Beverage Director, Executive Chef, Superintendent, and General Manager
- Provide a high level of guest experience
- Work directly in the pro shop
The ideal candidate for this position has 2 years of experience, works well with others, possesses good communication and leadership skills, and has a love for the golfing industry.
This is a full-time, year-round, salaried position.
Please send all inquiries to our General Manager, Ben at This email address is being protected from spambots. You need JavaScript enabled to view it.
Full or Part-Time Grounds Crew Member: The duties and responsibilities of a grounds crew member may include: mowing greens, fairways, rough, or tee boxes, and helping with the maintenance of day-to-day projects around the golf course. The ideal candidate will be reliable, work well with others, and have the willingness to learn.
Please send all inquiries to our Head Superintendent, Nick at This email address is being protected from spambots. You need JavaScript enabled to view it.
Part-Time Events Team Member: The duties and responsibilities of an events team member are to provide exceptional customer service throughout the entire event process. This includes ensuring the highest standard of customer satisfaction. This person will also assist in the setup and tear down of events.
Pay: $17 per hour
Please send inquiries to our Events Director, Mary at This email address is being protected from spambots. You need JavaScript enabled to view it.
Part-Time Dishwasher: This position would be primarily in the evenings and weekends, with occasional days to assist with events.
Pay: $13 per hour
Please send inquiries to cThis email address is being protected from spambots. You need JavaScript enabled to view it.
Full-Time Line Cook: We are looking to add a prep/line cook to our team! This person would be working primarily Wednesday-Saturday with the occasional Monday or Tuesday to assist with an event. This person would ideally have the following:
• 2+ years of experience in this position or a related position
• General knowledge of many positions within a kitchen: grill, prep, salad, daily organization & cleanup, etc.
• Basic knowledge of kitchen equipment
• Great multitasking skills
• Good communication skills
• The want to learn & be a part of our team
Pay: Based on experience
Please send inquiries to cThis email address is being protected from spambots. You need JavaScript enabled to view it.
Part-Time Restaurant Team Member: This position consists of bartending, hosting, and serving in our restaurant. Ideally, this person will commit to working 20-25 hours weekly, Wednesday-Saturday evenings. Great team, fast-paced environment, no experience necessary, we will train you until you are confident in your skills. Other opportunities are available elsewhere within our facility if this individual would like a 40-hour-per-week position.
Pay: $6 per hour (server) and $9 an hour (bartending and hosting)
Age requirements: Serving - 16 y/o, bartending - 18 y/o, hosting - 15 y/o
Please send inquiries to our restaurant manager, Janette at This email address is being protected from spambots. You need JavaScript enabled to view it.
*To request an application for any job opening email Janette at This email address is being protected from spambots. You need JavaScript enabled to view it.!
Last updated: March 10th, 2023