While golf may only be seasonal in Wisconsin, dining at Turtleback is a year-round treat! Our dining room and bar area overlook our beautiful golf course as well as Barron County's Blue Hills, providing tremendous views as you enjoy a tasty meal from Chef Mike.
Our staff has carefully selected our menu to include a wide variety of options - including pork chops, alfredo, burgers, filet mignon, salmon, pizzas, and so much more. All menu items pair nicely with a cold beer, delicious wine, or hand-crafted cocktail from our full-service bar. We're sure to have just the thing to leave your taste buds satisfied and your belly full!
Led by restaurant manager, Kim Pierce, and bar manager, Courtney Glaze, our staff is sure to serve you with a smile and make you feel right at home throughout your evening with us!
Nightly specials include Thursday chicken and ribs, Friday fish fry, and Saturday prime rib. Be sure to follow us on Facebook and Instagram for other rotating food and drink specials and to stay up to date on what's happening at Turtleback!